Friday, November 13, 2026

Friday, 11/13 (!)

Happy opening day weekend! Or, if you're agnostic in that regard, happy Friday..

Either one works for me.

Sunday marks the start of what we jokingly refer to as the official UP national holiday, opening day of Michigan's firearm deer season. Whether you celebrate it or not it IS a big deal around here, as evidenced by the Instant Requests I was getting as far back as Tuesday from people who were already heading out to their deer camp.

So even though I look it as a strange Yooper tradition, for many people it's a tradition that's a big deal.

In that vein, I wrote what could loosely be called a “poem” about the tradition back in 1999, over (gulp) quarter of a century ago (as a side note-- quarter of a century ago??? Isn't it time I started looking for a real job??) I've been posting this “poem” every Opening Day Eve since then, and I don't feel as if I can buck tradition and not post it.

And I DO apologize for the very bad pun in that last sentence.

Since it's a tradition, here is that “poem”. If you actually are going out hunting, good luck, and stay safe. If you're agnostic regarding the holiday, that's okay, too. It's just one of those things that makes the UP such a unique place to live.

Have a great weekend, either in or out of the woods!

(jim@wmqt.com)

*****

“’Twas the Night Before Deer Camp”,

by Jimmy Koski, grade 3.


TWAS THE NIGHT BEFORE DEER SEASON

AND ALL THROUGH THE CAMP

HUNTERS WERE UNLOADED BEER CRATES

AND LIGHTING UP LAMPS


THE RIFLES THEY HUNG

IN THE PICKUP WITH CARE

IN HOPES THAT A 10-POINTER

SOON WOULD BE THERE


I IN MY ORANGE

MY BUDDY IN GREEN

SAT DOWN TO A CRIBBAGE GAME

THE BIGGEST EVER SEEN


WE PLAYED THROUGH THE NIGHT

AND EMPTIED THOSE CRATES

BUT MORNING SOON CAME

WE DIDN’T WANT TO BE LATE


WE SET OUT AT SUNRISE

AT DAWN’S EARLY LIGHT

PUT DOWN A BIG BAIT PILE

IN HOPES THAT BAMBI WOULD BITE


WE SAT AND WE WAITED

AND WAITED SOME MORE

I KEPT MY EYES OPEN

MY BUDDY STARTED TO SNORE


WHEN TO MY SURPRISE

STANDING RIGHT BY A TREE

WAS A BIG 12-POINT BUCK

MY PANTS I DID...WELL, NEVER MIND ABOUT THAT


I BROUGHT UP MY RIFLE

I LINED UP THE DEER

THEN MY BUDDY WOKE UP AND YELLED

“HEY--WHERE’S THE BEER?”


THE BUCK RAN AWAY

I LOWERED MY GUN

MY BUDDY JUST LAUGHED

SAID “LET’S HAVE SOME FUN”


WE WENT BACK TO DEER CAMP

AND HAD US A BALL

SO LET ME SAY THIS--

GOOD LUCK DEER HUNTING TO ALL...


(copyright 1999)

Thursday, November 12, 2026

Thursday, 11/12

I think I’m ready to go.

Over the past year or so I've written in here about how I’d been stunned by the fact that it’s been (now) over a decade since I last updated the “107 Things To Love About Marquette County” list. At that time, I mentioned that it needed to get updated because of the fact that a lot of people, businesses, and activities mentioned in it are no longer around. I also asked if YOU guys had any suggestions for items and/or pictures to be included.

Well, I did two things during my holiday yesterday. I shot an episode of “High School Bowl”, and I started to gather everything I'll need for version number four of the list.

Yup. It's finally happening.

As I look at what’s going into it now, it’s actually gonna be longer than 107 things, but this is one of those lists that I really don’t feel comfortable in trying to winnow down. I mean the 107 is an arbitrary (although chosen for an obvious reason) number and I really don’t want to leave off something that’s deserving just to get down to that 107. So if it ends up being 112 or 116 things to love about Marquette County. . .well, so be it. Just consider the extra 5 or 9 items bonus items that come free of charge, much like the extra set of Ginsu steak knives you get if you call in the next 10 minutes.

And you don’t even have to pay the extra shipping & handling!

I'll be starting it on Monday, as tomorrow we're heading into Opening Day Weekend here in Michigan and, well, I have a tradition that pre-dates even the “107 Things” list. But once we get going, it should take us through Thanksgiving, by which time we'll probably be as sick of the list as you will be the leftover turkey you'll accumulate right after that.

Well, maybe not quite that much, but I'm guessing it might be in the neighborhood.

8-)

(jim@wmqt.com)

Tuesday, November 10, 2026

Tuesday, 11/10

Maybe one of these years I'll no longer have to write things like my TV piece last night.

Every couple of years we have something happen here in Marquette. Every couple of years we have someone do something they shouldn't, and pay a heavy price for it. It happened again last Thursday. And despite everything we do to try & stop it, it keeps happening.

And I wish I had the magical ability to make it stop. But I don't.

Instead, I talk about it and try to make people aware of the situation. After it occurred Thursday, I talked about it on the air. And since I have a platform that most people don't have—a weekly TV essay—I talked about it last night, as well. Do I think my incessant discussion of the topic will help?

I have no idea. But maybe if enough people talk about it, someone, sometime in the future, might remember what we've been talking about, and think about it before they do the thing that happens in Marquette every couple of years.

Here's what I'm talking about--



                                                                ****

Because tomorrow's a corporate holiday and I won't be here, there won't be a new one of these. There will be Thursday, though, with the new of a long-awaited project I may finally—finally--be ready to tackle.

We'll discuss it Thursday!

(jim@wmqt.com)

Monday, November 9, 2026

Monday, 11/9

That really can't be the answer, can it?

I was having a discussion with students last week (the same day I wrote about my cornbread addiction, in fact) while waiting for the cameras to roll on “High School Bowl”. I don't know how we got on the subject, but one of them asked me what my favorite food is, and even I was shocked when I, without thinking, blurted out “chocolate”.

Hmm. That can't be right, can it? Or is it? After all, Loraine and I took a little road trip Saturday to Escanaba to buy chocolate at Aldi. So, uhm...maybe it IS right.




Drat. For the second blog in a row, so much for me saying “I try to eat only healthy foods”. I really AM a walking oxymoron, aren't I?

Now, I like chocolate. As you're well aware, I REALLY like chocolate. But is chocolate my favorite food? Should chocolate even be anyone's favorite food? What made me blurt out that answer before even considering any other food?

Sometimes, the mind boggles.

For the record, I like lots of other foods. In fact, there are very few foods (bananas, peppers, onions, and Brussels sprouts, I'm looking at you) that I don't like. So why would I reflexively say “chocolate” instead of anything from chicken to broccoli to blueberries? Why would say I “chocolate” instead of something that's, you know, actually good for you?

Is that a hole into which I really don't want to climb?

I know dark chocolate, especially in moderate amounts, is good for you. But to have it be my favorite food? The more I think about it, though, the more I wonder if my psyche was on to something. I spent a few seconds thinking about the food I eat, and I was...well, not shocked, but a bit surprised that the only thing I eat on a daily basis is, indeed chocolate. I don't eat copious amounts of it every day, but I do indeed have some of that particular food each and every day.

So maybe my psyche wasn't quite as far off as I thought.

Aside from being surprised, I'm not quite sure what I'll be doing with that information. I think I may need a little while to process it, and decide whether or not I should be embarrassed, proud, or worried by the statement I made in front of those students. You know the old saying about how kids say the darnedest things?

Maybe they should switch out “kids” for “adults”, especially when asked about your favorite foods.

8-)

(jim@wmqt.com)

Friday, November 6, 2026

Friday, 11/6

For me, at least I know the reason why.

My “Weird Fact of the Day” yesterday mentioned how Americans eat more during Autumn than any other season. I'm not surprised; after all, Thanksgiving and the Christmas season fall in there, and we're also probably eating stuff we shouldn't in order to ward off any approaching Seasonal Affliction Disorder from which we may suffer.

And then there are also the foods that may only see during the fall.

If you've been reading these over the years you may have picked up on the fact that, for the most part, I try to eat well. I try to avoid fast foods, overly processed foods, and foods that aren't really “foods”, foods that are just made up of chemicals and additives and shaped to look like “food”. Even the “bad' things I eat, like chocolate, are the “good” versions of the food.

So I try my best.

It may not, however, come as a surprise that I have a food that's a guilty pleasure. It's a food that I don't believe I've ever seen in a 'good” versions, and while I don't eat it a lot I do savor the times when I break down and ingest it. And that guilty pleasure is?

Cornbread.

Yup; I know I don't seem like a cornbread-loving kind of person, but I am. I know it's not good for me; it's basically a grain with all the good stuff removed combined with sugar and a bunch of fatty oils, but there's just something about it that I can't resist. So when I noticed that two Marquette grocery stores started selling freshly-made cornbread, I couldn't resist, even though it means eating 1,500 calories of gunk that could instead be used for healthy whole grains, fruits, and vegetables.

But it's cornbread...and there's something about cornbread that I just can't resist.

I did something else I probably shouldn't have, and that's read the ingredients list they stuck on the back of the container. I noticed that instead of sugar the store uses high fructose corn syrup, which is something I try to avoid at all costs. So for a few months, I had to live without cornbread.

It was hard.

Then a few weeks ago we were at another grocery store, and I noticed they had a slab of cornbread for sale. They make theirs with sugar, which obviously meant that I had to buy it and try it out, just to see if it was any different than the cornbread I'd previously been eating. A larger than usual (gulp) one pound container of calories later I was totally satisfied, not only by the cornbread but by the fact that it had sugar in it. Sure, I had just eaten around 2,000 calories, but at least those calories didn't include high fructose corn syrup.

Yes, I know I need help. What's your point?

Thankfully, I don't eat cornbread all that often. If I ate it every time I felt like it, I have the feeling I'd be adding another 20 or 30 pounds to my 160-pound frame. Besides, can you imagine what all that processed grain and fully saturated fat would do to a body not used to it? I shudder to think. However, I am human, and I do have the occasional temptation. So if you ever run into me in a grocery store and you happen to see one of those one-pound bricks of cornbread in my cart, realize it's not part of my everyday diet.

It's just a guilty pleasure.

Speaking of which, I'm doing something this weekend that might, by some, be considered taking a guilty pleasure to extremes. Details Monday.

8-)

(jim@wmqt.com)

Thursday, November 5, 2026

Thursday, 11/5

I may have found the second greatest opening paragraph in news writing history.

Nothing catches my eye like a good opening line or a great opening paragraph, especially in a news story. Fiction, essay, and feature writers get to do it all the time, but in the world of news writing, which tends to be dry and factual, you don't get to see it often. It's only when a bizarre set of circumstances come together that you get to string together words like this, something I saw 13 years ago, and something I still consider to be the greatest opening line in a news story ever--

“A jazz musician was injured Friday after jumping from a burning motor home driven by a one-time roller skating stripper’.

I mean, it has everything you need—it's factual, it tells a story, and it's so absurd that it can't have happened. Yet, it did. In the 13 years since I've seen it I've thought of it often, especially when trying to come up with opening lines for these things. I never thought I'd come across another quite as bizarre, until I was perusing election results yesterday and somehow clicked into another story that led with this--

“Three Indiana judges have been suspended after a failed attempt to visit a strip club led to a drunken brawl outside an Indianapolis White Castle that ended with two of the judges being shot.”

I mean, I know Indiana can be a strange place, but THAT strange? Why did the judges—in this case, two male and one female—want to go to a strip club? Was there a reason they couldn't get in? Why did they end up drunk at a White Castle? And why did two of them get shot there?

I mean, that one line is filled with sooooo many questions that you HAVE to read the story, right?

Right?

I can just imagine the reaction of the reporter assigned to the story, thinking it was just another hum-drum piece that said reporter could probably do in their sleep. Luckily for them, it wasn’t. And luckily for us, that person had the wisdom, the foresight, and the, well, uncommon mind to put all the details of the story together in such a way that makes the rest of us riveted with just 33 words.

I hope—nay , I aspire—to write something that good some day. I know I'll probably never get the chance, but a boy can dream, can't he?

8-)

(jim@wmqt.com)

Wednesday, November 4, 2026

Wednesday, 11/4

Because I a) stayed up too late last night watching election results and 2) have to go shoot a TV show in a few minutes, I'm going to leave you with something you haven't seen in a decade or so.

So that almost makes it new, right?

8-)

Something REALLY new tomorrow!

(jim@wmqt.com)

******

(as originally posted 11/4/15)

They're on their way there. See? It isn't that hard.

I know I've probably railed about the misuse of the different forms of “there” in the past, so forgive me if I'm babbling babbles that I've already babbled. But there was a meme going around on Facebook this morning in which someone posted that people join an organization because, and this is taken verbatim from the post, “there to stupid to do anything else”.

Ladies and gentlemen, I believe we have the very latest definition of the word “irony” right there.

I'm starting to wonder if this whole “there/their/they're” problem is the latest version of the “chicken & the egg” quandary. Are people just grammatically stupid overall, and we notice it more these days because they post everything they write on the internet? Or has technology—the internet and spell-check—made people stupider, so much so that they don't actually know which “their” to use here and there?

Some days, I just don't know.

Now, I make a lot of grammatical & spelling errors when I write, as those of you who read this are no doubt aware. I rely too much on spell-check, and each and every one of these could probably use an extra round of proofreading, the time for which is, unfortunately, limited. So I'm not claiming to live in a glass house. I'm not claiming to be a perfect writer myself. But if I were to post something accusing someone else of being stupid?

I'd make sure I wasn't an idiot myself. But then, that's just me.

I'll shut up about this now, if for no other reason than I have to go hang out with people who, I'm guessing, actually DO know which “there” to use, four teams of some of the brightest young people on the planet, who will be taking part in another action packed edition of “High School Bowl”. It starts shooting in about an hour, in fact, assuming they make it there.

Just not their. Or they're.

(jim@wmqt.com)